Enokitake Mushroom Capcay

Two days ago, me and my mom went to a new supermarket in our region. It still soft opening actually. It's not too far from our home. You can go there by public transportation just in 10-15 minutes. At there, I found this mushroom in its storage near other vegetables. I asked to my mom to let us buy this one just want to taste this mushroom's flavor. In this packaging says that this enoki mushroom are non pesticide product imported from Korea. This mushrooms spread wildly in Japan, Korea and China. It was known as a pest which could damage the agricultural products. But after reasearches, now it known has good advantages for human healthy.

Wikipedia well said:

Enokitake mushrooms contain antioxidants, like ergothioneine. Animal testing has indicated possible applications in the development of vaccines and cancer immunotherapy. Research at the National University of Singapore, first published in 2005, stated that the stalk of the golden needle mushroom contains a large quantity of a protein, named "Five" by the researchers, that helps in the regulation of the immune system. The mushroom also contains flammutoxin, a cytolytic and cardiotoxic protein that has proven to be non-toxic when absorbed orally.

So tonight, I cooked this mushroom for our dinner. Because I have no idea how to cook it due to its origin country's menu, so I cooked it as we usually cooking another mushrooms or vegetables from our country. And voila! Enokitake Mushroom Capcay ready to eat.

Bon apetit ! いただきます! \(^o^)/

Note: I was taken this picture without changing the exposure at functional menu on my camera (I always forget it). So the results make this picture lil' bit dark, I think. Well, maybe I have poor sense of photography. fyuwh. I'll try better next time.